eco cuisine is an award winning, ethically run catering business with a passion for sustainability by using British and/or organic produce. Sourcing meat from farms in Suffolk and Norfolk with free-range as a minimum standard. Our fish from day boats out of St Mawes, Cornwall and British and / organic fruit and vegetables. We do not use Gm products. We deliver your food in our electric van with zero emissions !!
Take a look at what this business is doing to cut carbon, reduce waste and help the environment. It's not an exact science but we hope you will find it useful.
Check out the greenest way to get to this business and how they're working to get their products to you in the greenest possible way.
We ask our businesses to adhere to the Blue Patch criteria which outlines traceability and ethical sourcing. Please contact the business concerned if you have any specific enquiries.
Help reduce landfill and reduce dependance on virgin packaging materials.
Here are some initiatives taken by Blue Patch businesses to reduce the amount of energy consumed.