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We make our bread throughout the day. This provides our customers with fresher bread and a better quality of life for our bakers. Our bread is made completely onsite, shaped by hand and baked in handmade ovens. We use our own natural sourdough starters; Johnson, Snow White and Dominic. We also use the finest ingredients we can source for example our flour (mostly organic) comes from Shipton Mill, the Bioreal organic yeast, fine sea salt and organic omega rich seeds - Sesame, Flax, Sunflower, Pumpkin, Millet and chopped Rye.
bread, croissants, cakes, pastries, coffee, fresh vegetables and fruit, delicatessen goods, chocolate, cured meats and fish
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Opens Saturday at 8:00
So pleased we have local baker. Nothing I like more than warm bread. Love the rye loaf. Croissants decadent as hell…..!
Wonderful service and wonderful bread. This is the place to hear the latest gossip about who is moving in! Treat yourself to a coffee and croissant (still warm from the oven). One of the businesses that makes Herne Hill a special place to live.
We love Christopher’s bread, it’s fresh, delicious and his bakery is local to us. We really enjoy the ‘croissant run’ and chance to chat to their lovely staff and meet our neighbours.
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