eco cuisine

eco cuisine

eco cuisine is an award winning, ethically run catering business with a passion for sustainability by using British and/or organic produce. Sourcing meat from farms in Suffolk and Norfolk with free-range as a minimum standard. Our fish from day boats out of St Mawes, Cornwall and British and / organic fruit and vegetables. We do not use Gm products. We deliver your food in our electric van with zero emissions !!

Business addresses

  • Millfield Theatre kitchen N18 1PJ LONDON

More from this business

Take a look at what this business is doing to cut carbon, reduce waste and help the environment.  It's not an exact science but we hope you will find it useful. 
Show list

  • Yes
  • We're working on it


Check out the greenest way to get to this business and how they're working to get their products to you in the greenest possible way.

  • Carbon offset deliveries
  • Easy to get to business by public transport
  • Low carbon deliveries
  • Bicycle parking onsite

Ingredients and materials

We ask our businesses to adhere to the Blue Patch criteria which outlines traceability and ethical sourcing. Please contact the business concerned if you have any specific enquiries.

  • Product traceability
  • Restored, repaired, recycled, upcycled
  • Organic
  • Fair trade
  • Locally grown
  • Palm oil free
  • Community based sourcing
  • Vegan
  • Vegetarian


Help reduce landfill and reduce dependance on virgin packaging materials.

  • 100% Recycled packaging
  • 100% Biodegradable packaging
  • Packaging sized appropriately to minimise waste

The work environment

Here are some initiatives taken by Blue Patch businesses to reduce the amount of energy consumed.

  • LED lighting
  • Controlled heating and ventilation

eco cuisine

eco cuisine

Eco cuisine provide seasonal, organic and sustainable catering that respects the environment. 

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