Biodynamic wine by Biodynamic Association
More and more of the world’s best winemakers are converting to biodynamic methods in their vineyards. So much so, that currently there are over 600 Demeter certified biodynamic vineyards.It is only when a wine expresses its terroir - the heart and soul - of its land and captures that magical and elusive sense of place that it becomes truly individual and truly great. One other essential ingredient is required: that of the deep connection between the winemaker and his/her grapes, a connection which goes far beyond its methods of production. As winemakers are discovering, biodynamic methods achieve all this and more.